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Posted by | 19/01/2018
Turmeric Chai Latte

A wonderful nightcap in winter is a golden turmeric chai latte. I heat up about 300ml of milk and add 1/2 tsp turmeric powder, 1/4 tsp ginger powder, a pinch...

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Posted by | 23/12/2017
Herb Glaze

Herb Glaze and Rub ideas for the Christmas Ham Thyme & Honey Glaze • 3 tablespoons unsalted Butter • 2 tablespoons chopped Thyme • 1/4 cup Apple Cider Vinegar •...

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Posted by | 18/12/2017
Herbal Teas

The wonderful world of herbal teas The general rule for making herbal tea is 1 teaspoon dried herb or 3 teaspoons fresh, crushed herb to 1 cup of boiling water....

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Posted by | 18/12/2017
Herb Flavour

A Guide to Basic Herb Flavours Basil tastes like cloves and pepper. Bergamot is clean and sharp. Caraway is spicy. Chives taste like onion and garlic. Coriander has a scent...

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Posted by | 10/11/2017
Herb of the Month October 2017

Taraxacum officinale Dandelion Characteristics • Native from northern hemisphere introduced by the early settlers • Classified as a weed in this country • Look for toothed leaves (lions tooth) •...

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